Indulge in a bowl of creamy vegan satay beef noodles, a velvety blend of peanut butter powder & tofu, stuffed with veggies & a spicy kick

If you’re craving something rich, creamy, and utterly divine, this Smoked Tofu Alfredo is the perfect dish to indulge in.

If you're looking for a dish that's warming, hearty, and packed with flavour, look no further than Korean Tofu Stew, also known as Jjigae.

Satisfy your comfort food cravings without any guilt with our Vegan Hot Honey Chick'n Thighs recipe!

Indulge in the savoury and umami-rich flavours of Vegan Bulgolgi - a plant-based twist on the beloved Korean classic.

Indulge in the creamy, plant-based delight of Vegan Thai Peanut Noodles - a mouthwatering blend of tofu, veggies, and a rich peanut sauce.

Join us in embracing Ostara's spirit of renewal as we savour each nourishing bite of our Creamy Lemon Spring Green Pasta.

My Chestnut, Pecan & Vegan Sausage Stuffing is the perfect festive side dish for your Yule celebrations.

As the colder months draw closer, warm up with this delicious chickpea curry for the whole family.

My smoked tofu ragu is packed with protein & a super quick dish for busy weeknight meals to satiate after a long day.

This pasta dish is perfect for a romantic meal. I implore you to make my vegan garlic, chilli & lemon seafood linguine for someone you love.

October is finally here, and my vegan Halloween onigiri is perfect to celebrate the spooky season.

Creamy coconut dahl made with red lentils, is a comfort food staple. Guaranteed to be a hit with vegans and non-vegans alike.

Step away from the cashews! This nut-free creamy, dreamy cauliflower alfredo is as delicious as it is low calorie.

As the weather turns colder I gravitate towards making soup to warm the soul. This loaded baked potato soup certainly fulfils the brief.

Soya chunks are the star of the show in this heartwarming vegan beef stew and herby dumplings. This is my go to recipe to celebrate the...

Homemade vegan Juicy Lucy burgers, seasoned to perfection with a sexy gooey cheese centre.

A delicious mezze salad plate with roasted sweet potato & courgette, vegan shawarma, houmous, & topped with a zesty garlic yoghurt dressing.

Smoky, sweet with a hint of spice. This family favourite three bean chilli is sure to be a hit even the leftovers will be snapped up.

Creamy, spicy, sweet and savoury, this vegan rosé rabboki hits all the korean food craving spots.